Lisa Petruzzelli Profile - (19300097)

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Lisa Petruzzelli

Lisa Petruzzelli
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Meatiest Vegetarian Chili From Your Slow Cooker
I followed the recipe as written, but cut it in half as the original quantities make a huge batch. It was delicious with just the right amount of spice without being too hot. I will definitely make it again.

1 user found this review helpful
Reviewed On: Nov. 9, 2014
Coconut Curry Pumpkin Soup
I followed the recipe exactly the first time and thought it was delicious. The next time I made it, I added a little more garlic and 1/4 tsp. ground ginger. Before serving, I sprinkled with 1 tablespoon toasted pumpkin seeds and topped it with a spoonful of fat free Greek yogurt. If you use the yogurt, it is no longer vegan. I am a vegetarian, not vegan, so this was OK with me. It gives the soup a creamy, silky texture and provides a nice tang. This is definitely a lovely fall soup with a kick from the spices. I will be making it often.

0 users found this review helpful
Reviewed On: Sep. 21, 2014
Beef Tips
I also used the crockpot, making this an easy weeknight meal. I did not add salt or use the vegetable oil. I used a total of 1/4 cup of soy sauce and Worcestershire sauce mixed together and about 1 cup of water. I cooked at low for 8 hours and then mixed the gravy mix with 1/2 cup water and stirred it in. The gravy was not quite as thick as I liked, so I mixed a little corn starch with water and stirred it in and it thickened up perfectly. The family said they really enjoyed this.

0 users found this review helpful
Reviewed On: Apr. 30, 2013

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