Bianca Profile - (19299989)

cook's profile


Home Town: California, USA
Living In:
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Recipe Box 1 recipe
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About this Cook
Creating masterpieces & tasty food makes me happy. I'm excited & at my best when cooking. I especially love watching peoples reactions when they taste my creations. I love cooking for my my loved ones & friends.
My favorite things to cook
Persian, Italian, Asian flavors. Teriyaki yum
My favorite family cooking traditions
Persian stews, Baking, BBQ
My cooking triumphs
Baking. Creativity in the kitchen
My cooking tragedies
The first time I made homemade fondant.
Recipe Reviews 1 review
Rolled Buttercream Fondant
My fondant turned out bad. I didnt like it, it tasted good but it looked like a big glob of bubblegum. At first I thought it turned out great. I wrapped it up & put it in the fridge for a few days before I made the cake. But when it came time to use it it was so greasy, morbidly greasy. It would not roll out, I spent 3 hours trying to fix it. I don't know if I did something wrong or what. I added confection sugar to try & make it less greasy & pliable to no avail. Desperate to fix it, I even tried to incorporate melted marshmellows which actually helped alot. In the end I got the top of the cake covered, the rest tore off the edges. My cake turned out alright, I improvised, but I was dissapointed with the fondant itself. It was my first time so it could just be I need practice, I see other peoples turned out good. So who knows, but personally I will try a marshmallow fondant next time. It did taste good though.

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Reviewed On: Oct. 14, 2012

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