Erika-Alexis C. Molina Recipe Reviews (Pg. 1) - Allrecipes.com (19299649)

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Erika-Alexis C. Molina

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Marinated Baked Pork Chops

Reviewed: Feb. 3, 2013
I doubled the sauce recipe, and it came out pretty good. I wasn't blown away, but it certainly wasn't bad. My boyfriend loved it; it's now one of his favorite dishes. I'm typically one to avoid making pork chops, but I wouldn't mind making this again.
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Peach Pork Picante

Reviewed: Feb. 3, 2013
I had more pork than anticipated (cut into small chunks, of course), I used approximately 3 cups of salsa, about 3 tablespoons of chile paste and a squirt or two of Saracha sauce (my boyfriend absolutely LOVES spicy food). Then used up 2 small containers of peach preserve as opposed to 4 tablespoons for that balance of sweet and spicy. OH! I also used a homemade taco seasoning mix (since we didn't have any) We served this over rice, and I will definitely be making this again.
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