I've made this twice, once for a romantic "just the two of us" dinner, and once shared with friends.
If you're looking for one of those dinners that always pops eyes open wide and fills the room with "MMMMMMM," this is your recipe for sure! One person told me it rivaled most gourmet restaurants he'd been to.
Both times I made this, I used chili powder in place of the white pepper. (I am a huge fan of "the kick.") I also used dried basil and thyme (halved). The second time I made it, I used cheddar instead of swiss and that tasted phenomenal, too. It's a fun recipe to play around with. One of these days I'll have to make it as written! ;)
This is definitely a keeper; a great one to have around to WOW the most discriminating dinner guests.
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I've made this twice, once for a romantic "just the two of us" dinner, and once shared with...