Karen Judson Stogbuchner Profile - Allrecipes.com (19299304)

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Karen Judson Stogbuchner


Karen Judson Stogbuchner
 
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Spaghetti Squash I
I Was hesitant to make this, but so glad I did...added some oregano, dried parsley, a spoon of tomato paste and a bit of chicken stock...I give it 5 stars!

2 users found this review helpful
Reviewed On: Feb. 12, 2015
All Day Venison Pot Roast
Love, love, love this recipe! I did use sodium free beef stock and didn't use any extra salt for flavor, enough sodium with canned soup and onion soup mix. Loved the pepper flavor. Did double the gravy, but didn't really have to. Next time I will try to make it with less sodium, but loved the idea with mushrooms! Just wow! Will definitely make this again!

1 user found this review helpful
Reviewed On: Jan. 14, 2014
Prize Winning Baby Back Ribs
I have used this rub before on pork loin and it is fabulous. I left out the salt, there is enough in the barbeque sauce. I unfortunately didn't have any gas for the grill and wasn't willing to build a wood fire in the other grill so I put them in the oven. I wrapped them loosely in foil with non stick spray and cooked them at 350 for 2 1/4 hours. I then put the barbeque sauce on them and back in the oven nicely wrapped in the foil. Turned down the oven to 300 and cooked for another hour or so. I didn't trim them or fuss at all and they are the best ribs ever! Definitely a keeper.

8 users found this review helpful
Reviewed On: Sep. 14, 2011
 
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