I found this recipe years ago and have been making them with my nieces, and then with my own kids every Easter ever since. A big family favorite. The kids always look forward to making them together just before the rest of the meal is ready. As we do, we talk about taking sinless Jesus (marshmallow), anointing Him in oils (butter) and incense (cinnamon), wrapping Him in the shroud (crescent roll), and then placing Him in the tomb (oven). We always make at least two batches and they go fast. It's so fun to see everyone open their "empty tombs" at the table.
My advice: 1. don't skimp on the crescent rolls -- use the name brand. They really do hold up better; 2. Keep the crescents refrigerated till needed; 3. Bake at 350 for 10-12 minutes; 4. Don't worry about the leakage - they're just as good messy! Just use a stoneware baker with shallow sides or a jelly roll pan with a parchment paper liner; 5. When you serve, don't use napkins or doilies -- they can be very sticky.
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I found this recipe years ago and have been making them with my nieces, and then with my own...