KarenCooks Profile - Allrecipes.com (1929928)

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Recipe Reviews 6 reviews
Mom's Zucchini Bread
I'm So Thankful For This NON-DAIRY delicious Recipe!!!

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Ginger Glazed Mahi Mahi
the glaze was too heavy/strong for my taste. I think my two filets were more like 4 oz, and I overcooked them, then carried the "burnt" flavor into the glaze. Will try again. My daughter, who doesn't like fish usually, liked this. Said it tasted like chicken. For that reason alone, it's a keeper! :> Hubby and I like our fish a little more delicate. I think the marinade would be perfect for salmon. Served with brown rice & broccoli.

1 user found this review helpful
Reviewed On: Mar. 31, 2014
Grandmother's Pound Cake I
Needed to make a trifle. This recipe is quick, easy, can be made mostly with ingredients I keep in stock, and offered a delicious inexpensive alternative to the expensive store-bought, frozen pound cake.

1 user found this review helpful
Reviewed On: May 4, 2011

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