KTGerl112 Profile - Allrecipes.com (19299238)

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KTGerl112


KTGerl112
 
Home Town:
Living In: South Bend, Indiana, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Gardening, Camping, Boating, Walking, Fishing
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Recipe Reviews 5 reviews
The Best Meatballs
This is a great basic meatball recipe! I modified the recipe for what I had on hand and from reading other reviews. I used 1lb ground Italian pork sausage (such as Jimmy Deans) and 1 pound of ground turkey because it is what I had on hand. I also substituted 1 cup of dried Italian bread crumbs in place of the stale bread and used grated parmesan cheese instead of fresh romano. I also used 1/2 cup milk instead of water. I baked these meatballs in the oven for 30 minutes at 350° and then added them to my sauce. My Husband and I both raved about the meatballs and we over ate because they were so good. We even fought about who got the take the left overs the next day for lunch. Truly a great starter recipe and I love that cheaper/easier substitutions can be made and they are still great.

4 users found this review helpful
Reviewed On: Nov. 20, 2014
Slow Cooker Chicken and Dumplings
I normally don't like things with cream of chicken soup in them but this one was good! I did like other reviewers suggested and substituted chicken broth for water and it made the dish a lot more flavorful. I just added my water and a spoon full of chicken stock and it really added to the dish. I also added some celery and carrots. Follow the other reviews when it says to cook the dumpling for about an hour to an hour and a half. My Husband rated this dish a 9 out of 10. I will be making this again! Thanks for a great recipe!

9 users found this review helpful
Reviewed On: Sep. 18, 2014
Spinach Tortellini Soup
I made this soup as is, except I added Johnsonville chicken Italian sausage. It was very good and very healthy!! Other reviews said not to cook the tortellini in the soup because it makes it thick but I did not have that experience. I think that if you boil the tortellini in the broth for only about 5-7 minutes, it has the perfect consistency and it still cooks in the broth after you take it off of the heat. Very good, will make again!

0 users found this review helpful
Reviewed On: Nov. 5, 2013
 
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