KIKIBUGT Recipe Reviews (Pg. 1) - Allrecipes.com (1929918)

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Garlic Prime Rib

Reviewed: Jan. 1, 2010
Way too much garlic. Did not like this recipe.
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1 user found this review helpful

Sweet Cornbread Cake

Reviewed: Aug. 17, 2009
This was just what I was looking for. I don't care much for regular, dry corn bread. This was very moist and sweet. I did add a half a can of corn, drained. (15 oz can) and I didn't have enough milk, so I used 1 1/2 C evaporated milk and 1 C water instead of the milk. YUMMY! Thanks for the recipe!
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16 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 20, 2008
DELICIOUS just the way the recipe is written.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 20, 2008
WOW! These are AMAZING! I didn't change a thing.
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1 user found this review helpful

Vegan Mac and No Cheese

Reviewed: Mar. 31, 2007
I am not a vegan (I aspire to be though), but I AM trying to get off dairy due to daughters food allergy. I have to say, I was so surprised to find this not only edible, but SO YUMMY! I have been experimenting with cheese substitutes and have come to the conclusion that I would rather do without. However, this hit the spot and gave me hope. Thanks for sharing. I also subbed ½ C almond milk for part of the water and added diced tomatoes for the peppers.
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41 users found this review helpful

Japanese Chicken Wings

Reviewed: Aug. 31, 2005
Oh my! These are so good and easy. I use 3 chicken breast, cut into strips; 1/2 C canola oil in the place of butter; and ½ the sugar and they are still good. It taste just like take-out. I like to double the sauce as well.
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Cheddar Quiche

Reviewed: Dec. 8, 2004
YUMMY! I am not a huge fan of pie crust and this was the perfect solution. Thanks. I followed the recipe with the addition of ham- cooked with the bacon. Thanks for the recipe!
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2 users found this review helpful

Angel Biscuit Rolls

Reviewed: Jan. 3, 2003
These biscuits are incredible. I didn’t really love biscuits and these have just changed all of that. This recipe makes it easy to make light and fluffy biscuits. I didn’t have buttermilk so I used regular milk w/ a tsp of lemon juice and also I used a little more salt as suggested and butter flavored shortening. YUMMY! Thank you so much for the recipe!
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17 users found this review helpful

 
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