Ohbaby76 Recipe Reviews (Pg. 1) - Allrecipes.com (19299011)

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Sour Cream Cut-Outs

Reviewed: Dec. 16, 2013
This recipe was more of a sour cream biscuit than a cookie. 6.5 cups of flour is way too much flour to add to a cookie recipe for my taste. I made the recipe exactly as it called. Comes out soft inside and a light crisp on the outside, not sweet enough for my taste. Sorry not a fan of biscuit like cookies.
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Chef John's Lemon Bars

Reviewed: Dec. 9, 2013
Oh so yummy! Perfect just the way it is. I loved the flakiness of the crust. Next time I will double the crust recipe.
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Sour Cream Cut-Out Cookies

Reviewed: Oct. 8, 2012
Soft yet crisp on the edges. I would add 1/2cup more sugar if you are keeping them plain. I also added vanilla extract and a pinch of allspice for more flavor.
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Soft Sugar Cookies IV

Reviewed: Sep. 1, 2012
Excellent flavor. Do not over mix. I mixed the butter and shortening till it was light and fluffy and They came out soft but very crumbly. I have to say these cookies taste even better the next day. I will definitely make these again. I used 1cup white sugar and 1/2cup of brown.
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Michelle's Soft Sugar Cookies

Reviewed: Mar. 11, 2012
Good soft cookies But too salty for me. I followed this recipe as stated only used unsalted butter instead of margarine. Next time I will only use 1/4 teaspoon of salt. These cookies don't need that much salt.
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Soft Oatmeal Cookies

Reviewed: Feb. 23, 2012
This recipe was delicious moist and crisp on the outside. I used old fashion oats and unsalted butter and I also separated the dough and added ghirardelli chocolate chips to one batch, raisins to another and left one part plain. My boys loved them. This recipe is a definite keeper.
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Iced Pumpkin Cookies

Reviewed: Jan. 1, 2012
Loved these fluffy cake like cookies. Added an entire 15oz. Can of pumpkin purée for more of a pumpkin flavor and substituited cumin for allspice and they came out great.
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Bananas 'N' Cream Bundt Cake

Reviewed: Oct. 13, 2011
Fluffy and moist. I used butter flavored shortening and substituited 1/4 cup of white sugar for brown sugar and a dash of cinnamon.
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