Amazingly wonderful flavor and very hearty! We loved it, thanks for the recipe!! My wife, daughter and I ate this for three nights in a row on the amounts shown here. We only wish we had made a good flatbread to go with it...maybe next time.
Following on suggestions from reviewers and based on our own preferences, we made some modifications: 1) cut the onions in half and ground them down in a food processor, 2) ground tomatoes in food processor before adding, 3) doubled lentils, 4) used only one egg, 5) substituted vegetable broth for water, 6) used orzo instead of vermicelli (no verm available at our store), 7) upped ginger to 1 tbsp, 8) doubled cinnamon and tumeric.
5 users found this review helpful
Sep. 13, 2011