VTdadathome Profile - Allrecipes.com (19298773)

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Member Since: Sep. 2011
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Recipe Reviews 3 reviews
Amazingly wonderful flavor and very hearty! We loved it, thanks for the recipe!! My wife, daughter and I ate this for three nights in a row on the amounts shown here. We only wish we had made a good flatbread to go with it...maybe next time. Following on suggestions from reviewers and based on our own preferences, we made some modifications: 1) cut the onions in half and ground them down in a food processor, 2) ground tomatoes in food processor before adding, 3) doubled lentils, 4) used only one egg, 5) substituted vegetable broth for water, 6) used orzo instead of vermicelli (no verm available at our store), 7) upped ginger to 1 tbsp, 8) doubled cinnamon and tumeric.

5 users found this review helpful
Reviewed On: Sep. 13, 2011
West Indian Curried Chicken
This was simple, but very bland. I added jerk seasoning as others suggested but that only made it hot, not more flavorful. Other Jamaican curry recipes indicate that, rather than a base of stock, use a combination of coconut milk (1-2 cans) and tomato sauce (1 can) plus water to bring volume up to that needed. Also, if Jamaican curry is not available add allspice to curry at a ratio of 1:6.

4 users found this review helpful
Reviewed On: Sep. 13, 2011

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