OMG, this lasagna is to DIE for!!! I followed the recipe exactly, except I added the tablespoon of salt to the sauce, but left out the 1/2 teaspoon of salt that was supposed to be mixed in with the ricotta/egg/parsley mixture. I also didn't add any salt to the boiling water when I cooked the noodles. It was still just a little bit too salty for my taste, so the next time I think I'll just add a teaspoon of salt to the sauce instead of a tablespoon (and again, I'll leave out the salt in the ricotta mixture and in the boiling water). Then it should be PERFECT! I made 3 layers instead of 2 and there didn't seem to be quite enough ricotta for the 3 layers, so next time I might also add a little more ricotta cheese, especially since that is my favorite part of a lasagna! I served this with a nice green salad and garlic cheese bread. My husband said it was the BEST lasagna he's EVER had!!! I would have to agree with him on that too, which is quite a compliment considering my grandma from Sicily used to make a pretty killer lasagna back in her day, but I honestly don't remember it being QUITE this good... Sorry, Nana! :) Thank you so much for sharing this AWESOME recipe, John! This one is definitely a keeper, folks... and it is worth every bit of time and effort involved! YUM!!!
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OMG, this lasagna is to DIE for!!! I followed the recipe exactly, except I added the...