acissejrae Recipe Reviews (Pg. 1) - Allrecipes.com (19298694)

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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 18, 2014
Best bean burger ever! I threw in some fresh parsley because I needed to get rid of some and added a little extra bread crumbs. Cooked them in a skillet with olive oil. We ate them with sliced avocado and siracha and they were by far the best vegetarian burger I've ever had
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Baked Slow Cooker Chicken

Reviewed: Dec. 29, 2013
No flavor
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Butternut and Acorn Squash Soup

Reviewed: Dec. 29, 2013
Easy but too sweet
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 29, 2013
I made a few changes due to taste (leeks instead of celery) and lack of ingredients (no marjoram) and less broth as recommended (about 2 cups total) and it was the best stuffing I've ever had! I bet those who like celery and have the appropriate herbs on hand would find this recipe a hit as well.
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Pineapple Stuffing

Reviewed: Dec. 29, 2013
Next time I'll just grill pineapple, it tastes better and is easier to do plus presents nicer
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1 user found this review helpful

Honey Vanilla Ice Cream

Reviewed: Dec. 29, 2013
Turned out a little too eggy tasting for me. Great texture, just didn't enjoy the flavor as much as I thought I would and no one else liked it
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Big Soft Ginger Cookies

Reviewed: Dec. 29, 2013
I used O.J. as suggested by others and the cookies turned out great. I accidently overbaked the first batch which resulted in hard cookies, but some people actually liked them! Could've used them for a pie crust too. Also rolled the cookies in Raw sugar before baking.
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Jam Filled Butter Cookies

Reviewed: Dec. 29, 2013
I refrigerated by the dough for a few hours, which was a mistake as it got too hard to work with. Next time I'll follow the recipe better. I used apricot jam and it was a hit with everybody. Great recipe!
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Chocolate Crinkles II

Reviewed: Dec. 29, 2013
Every year I try to make these, with various other versions of this recipe and the cookies always turn out flat. Not this year! They were perfect - chocolately, moist inside with a slight crunch on the outside and had a nice presentation.
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Good Old Fashioned Pancakes

Reviewed: Sep. 7, 2013
Delish! I will make these again and again. Like other reviewers, I warmed up the milk to prevent the butter from clumping and reduced the salt to 3/4 tsp. I also didn't sift the dry ingredients, because I was lazy but the pancakes turned out great anyhow. They are super fluffy and light. I ate them with sliced bananas and a bit of maple syrup.
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3 users found this review helpful

 
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