schafer5 Recipe Reviews (Pg. 1) - Allrecipes.com (1929868)

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Honey Mustard Dressing II

Reviewed: Jan. 2, 2003
Made this New Year's Day for Beef/Chicken Fondue dinner...it is WONDERFUL! Much like Wendy's for Chicken BLT salad. We quadrupled the dressing, put it on salad and used it as a dip for fondue. Didn't change a thing...it's a keeper and everyone, even our picky eater, loved it! It will now become our favorite over homemade Ranch, which has been our standard for the past couple years.
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38 users found this review helpful

Banana Cake VI

Reviewed: Feb. 17, 2003
this cake has wonderful flavor. Halved frosting like previous reviewers suggested and my hubby usually doesn't care for it. First night, it rec'd 3 stars; after sitting overnight in the frig to chill really well...it rec'd 5+ stars and hubby said it would be even better with more of that scrumptious frosting....go figure! He took 2 large pieces to work today for coffee bread. Ours rose to 3" high! Try this, you won't be sorry. Thanks for the great recipe.
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2 users found this review helpful

Beef or Chicken Marinade

Reviewed: Mar. 26, 2003
GREAT! Followed recipe to a tee...marinated both t-bone steaks and boneless chix breasts to grill out over the weekend. Beef could've marinated longer, but the chicken was wonderful and flavorful. Will use regularly, have ingredients on hand always.
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16 users found this review helpful

Cathy's Banana Bread

Reviewed: Mar. 26, 2003
Just like Cathy promised, moist and delicious. I used very over-ripe bananas, cut sugar to 1 cup. Used only 1 9x5 loaf pan. Bread was great, easily replaces the Betty Crocker standard I've used for 20 years.
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1 user found this review helpful

BLT Dip

Reviewed: Jan. 27, 2003
GREAT Recipe! Made night before for our annual Super Bowl party...took several previous reviewer tips and used well-drained petite diced canned tomatoes; used 1/2 cup mayo and 1/2 cup Miracle Whip. Added just a couple Tablespoons of minced green onion. Served with Ruffled chips. It was a big hit and devoured. 15-y-o Son said fill a pita or tortilla shell and spread with lettuce for an instant trip to summer. Can't wait to fill a bread bowl with it and serve bread pieces on the side. Lots of versitility. Thanks for this one.
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64 users found this review helpful

Great Garlic Bread

Reviewed: Feb. 26, 2003
No More Store Bought Frozen for Us! This was great...used hamburger buns and 1/2 cup Garlic Spread from Sam's Club (premade, 24oz, garlic minced and parsley and romano cheese in margarine spread tub for those not familiar) melted in microwave. YUMMY! Gobbled up by all with spaghetti and salad for dinner. I've also had this done with monterey jack cheese, as well as spread on two long halves and baked in foil or done on the grill. Very versatile (sp?)....thanks for the keeper.
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4 users found this review helpful

Creamy Italian Dressing I

Reviewed: Mar. 15, 2003
A+++++ Made this yesterday afternoon to serve on the side with spaghetti sauce and ranch dressing for Hoagie Bake. This dressing is GREAT, couldn't find bottled brand, had all the ingredients, and used my Betty Crocker hand blender. I did add a couple tablespoons of milk to thin it a little more and cut back sugar to 2 tsp per a previous reviewer. Perfect! Thanks for sharing Cathy, it'll be a regular at our house.
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4 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 26, 2003
This has become standard fare at our house! Very easy and economical and tasty. I use a combo of pounded-thin breasts and boneless, skinless thighs--hubby's not fond of white meat. Serve with salad and breadsticks or garlic bread and you've got a complete, satisfying meal! Thanks Alicia
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0 users found this review helpful

Pecan Sticky Buns

Reviewed: Mar. 5, 2003
YUMMMMMMMMY...Gooey and sticky, just like a pecan buns should be! Scaled ingredients to fit into my bread machine and used dough cycle. Used combo of pecans and walnuts, which is what I had on hand. I spread more than 1 T butter on dough, more like 2-3 T. Used 13x9 pan instead of 2-9" round pans and baked 25 minutes. Dough rose high and house smelled wonderful while they baked. This recipe goes into our permanent rotation to be used frequently.
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27 users found this review helpful

Apple Enchiladas

Reviewed: Jun. 27, 2003
Wonderful Recipe....easily 5 stars!! Whole family loved it more than most apple pie. Hubby said tortillas were better than pie crust, which he has never been fond. I did spread tortillas with 8oz softened cream cheese and added 1 tsp vanilla to the sauce....divine!! It's in our permanent collection! Thanks Brenda.
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48 users found this review helpful

Asparagus Chicken

Reviewed: Feb. 26, 2003
this was wonderful! made it for my daughter's 18th birthday party with our family and grandma. Used Gloria Pitzer's easy hollandaise sauce, which uses no egg yolks or butter (think lite mayo). I also baked chicken with sauce, then put 4-5 microwaved asparagus spears along out sides of 13x9 pan, sprinkled with combo of shredded cheeses. Served with boiled potatoes which was used to savor sauce, salad and apple strudel muffins (from this site). Big hit, will be used for those special occasions to WOW guests. Thanks Teck.
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9 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 13, 2003
Just wanted to add this family of 5's thumbs up for this recipe!!! I doubled the marinade; marinated 6 CB and 4 BL, SL thighs for 6 hours; dumped all in 13x9 pan and baked 45 minutes, turning every 15 minutes. Served with garlic mashed potatoes from this site, squash and salad. Have already added this to our menu rotation. It's a keeper!! Thanks Mary Bane.
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 26, 2003
A+ Recipe. Would give this more than 5 stars if possible. Rolls used to be flat (tho flavorful) hockey pucks and became a family joke. This recipe and the Bread Machine Rolls at this site changed all that for me. These were doughy and yeasty and buttery and wonderful. Rolled into 12 balls, placed in 13x9 pan to rest for 1 hour, then baked for 12 minutes. They rose up beautifully and this family of 5 ate 2 each and gave them 2 thumbs up. Will become a weekly regular for us. Thanks Donna.
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10 users found this review helpful

Peanut Butter Bars VI

Reviewed: Feb. 7, 2003
My family absolutely love these. We crushed 4 cups of cornflakes and it worked out great! Used a 9x9 pan for thicker bars. To dress them up, top with melted chocolate chips or melted canned chocolate fudge frosting....yummy! These are the best Dawn, thanks for posting this.
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5 users found this review helpful

Cheese Cake Cups

Reviewed: Mar. 21, 2003
A+ Recipe!! Made this early yesterday morning for a winter sports banquet last night. Vanilla Wafers have shunk over the years, so I crushed 2-1/2 cups, added 1/4 cup melted margarine and pressed 1 T into each paper liner. Also as per previous reviewer, I added 1 cup sour cream and 1/4 cup more sugar to the cream cheese mix and got 20 wonderful cups. Topped 1/2 with 1 T blueberry pie filling and the other 1/2 with 1 T cherry pie filling....blue and red, my kids HS school colors. First dessert to disappear!! Thanks for sharing this one Diana. It's been printed and filed for lots of future use.
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128 users found this review helpful

Peanut Butter Cornflake Crunch Bars

Reviewed: Mar. 31, 2003
This is my husband's favorite quick treat that my 14yo daughter enjoys making. We crust cornflakes and it measures around 8 cups and drop them in generous tablespoons. On the run, hubby considers them a good breakfast!
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11 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Jan. 27, 2003
Another Super Bowl and regular party request. Doubled crescent rolls for a 15x10 pan. Added 1/2 cup lite mayo and 1/2 cup lite miracle whip to cream cheese. Veggies of choice were finely chopped broccoli, diced and seeded cucumber, sliced black olives, remainder of petite canned diced tomatoes not used in the BLT dip, 1/4 sweet onion diced fine, and 1 cup fancy shredded lite cheddar cheese. Always a hit!
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4 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jun. 6, 2003
OMG!!! My family would give this TONS of stars if possible. It was wonderful...the flavor is second to none and is resteraunt quality. Followed ingredients and directions to a T; but doubled sauce as a previous reviewer suggested. Thanks so much Robbie H, this is a top keeper and now has a home in our regular meal rotation!
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 24, 2003
These are great! I didn't have all individual spices, so I used pumpkin pie spice. Also, I used small meatball/cookie scoop from Pampered Chef and got about 4 dozen smaller cookies, which required extra sugar for rolling. Flatten them with the bottom of a glass. Baked them only 8 minutes. Yummmmmm.
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1 user found this review helpful

Apple Dumpling Cake

Reviewed: Feb. 9, 2003
This is delicious! Made this last night as dessert for "Build-Your-Own'Sub" night, 5 kids (2 were kids' friends); 2 adults. I followed the previous reviewer MaMaDC and sprinkled cinnamon and sugar on the apple before the batter. The house smelled heavenly; everyone kept asking what it was. I used 3 lbs of Macintosh apples. I think next time I'll use tablespoons to dollop the batter, as I made it first and it was thick. Didn't affect the taste, still wonderful. We didn't have ice cream or whipped topping, so we topped it with milk. Can't wait to try it with french vanilla ice cream! It's going into my recipe file for a regular in this house's menu rotation.
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1 user found this review helpful

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