schafer5 Recipe Reviews (Pg. 1) - Allrecipes.com (1929868)

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Honey Mustard Dressing II

Reviewed: Jan. 2, 2003
Made this New Year's Day for Beef/Chicken Fondue dinner...it is WONDERFUL! Much like Wendy's for Chicken BLT salad. We quadrupled the dressing, put it on salad and used it as a dip for fondue. Didn't change a thing...it's a keeper and everyone, even our picky eater, loved it! It will now become our favorite over homemade Ranch, which has been our standard for the past couple years.
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38 users found this review helpful

Apple Dumpling Cake

Reviewed: Feb. 9, 2003
This is delicious! Made this last night as dessert for "Build-Your-Own'Sub" night, 5 kids (2 were kids' friends); 2 adults. I followed the previous reviewer MaMaDC and sprinkled cinnamon and sugar on the apple before the batter. The house smelled heavenly; everyone kept asking what it was. I used 3 lbs of Macintosh apples. I think next time I'll use tablespoons to dollop the batter, as I made it first and it was thick. Didn't affect the taste, still wonderful. We didn't have ice cream or whipped topping, so we topped it with milk. Can't wait to try it with french vanilla ice cream! It's going into my recipe file for a regular in this house's menu rotation.
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1 user found this review helpful

Banana Cake VI

Reviewed: Feb. 17, 2003
this cake has wonderful flavor. Halved frosting like previous reviewers suggested and my hubby usually doesn't care for it. First night, it rec'd 3 stars; after sitting overnight in the frig to chill really well...it rec'd 5+ stars and hubby said it would be even better with more of that scrumptious frosting....go figure! He took 2 large pieces to work today for coffee bread. Ours rose to 3" high! Try this, you won't be sorry. Thanks for the great recipe.
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2 users found this review helpful

Great Garlic Bread

Reviewed: Feb. 26, 2003
No More Store Bought Frozen for Us! This was great...used hamburger buns and 1/2 cup Garlic Spread from Sam's Club (premade, 24oz, garlic minced and parsley and romano cheese in margarine spread tub for those not familiar) melted in microwave. YUMMY! Gobbled up by all with spaghetti and salad for dinner. I've also had this done with monterey jack cheese, as well as spread on two long halves and baked in foil or done on the grill. Very versatile (sp?)....thanks for the keeper.
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4 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 26, 2003
This has become standard fare at our house! Very easy and economical and tasty. I use a combo of pounded-thin breasts and boneless, skinless thighs--hubby's not fond of white meat. Serve with salad and breadsticks or garlic bread and you've got a complete, satisfying meal! Thanks Alicia
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0 users found this review helpful

Apple Strudel Muffins

Reviewed: Feb. 26, 2003
Big hit! Made these to go with Asparagus Chicken and Salad for daughter's birthday dinner. Used paper liners, 2 cups of chopped apple and 1/4 cup cinnamon applesauce in batter, as previously suggested. Moist and delicious! I did get about 15 muffins, maybe due to additional ingredients mentioned above. Either way, they were great. Hubby took remaining 4 to work the next day to enjoy for coffee break. Thanks Nikki for this keeper recipe.
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2 users found this review helpful

Clam Chowder Canadian Military Style

Reviewed: Mar. 5, 2003
Good recipe! 4 out of 5 people in our house loved this; 15yo son wouldn't even try it, thinks clams are slimy and gross. I used leftover boiled potatoes that I mashed slightly with potato masher before adding clams when rest of soup had heated up. I used previous reviewers ideas of using Old Bay Seasoning and Basil, as well as a small bottle of Clam Juice and 3 cans of minced clams. Served it with Pecan Sticky Buns by Stefanie Sellars. Wonderful, hearty meal. Thanks Gail.
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2 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jun. 6, 2003
OMG!!! My family would give this TONS of stars if possible. It was wonderful...the flavor is second to none and is resteraunt quality. Followed ingredients and directions to a T; but doubled sauce as a previous reviewer suggested. Thanks so much Robbie H, this is a top keeper and now has a home in our regular meal rotation!
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5 users found this review helpful

Bread Machine Rolls

Reviewed: Mar. 8, 2003
These were the BEST, would give them more stars if possible! Made them to go with Beef Barley Stew and family of 5 gorged themselves on these. Only changes-took previous reviewers idea and used 13x9 pan, taked 10 minutes and got 12 nice size rolls. Also, didn't have an egg, so I brushed tops with butter when they came out of the oven. Will be using this regularly...once a week or more. Thanks Kay, this is a winner!
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 13, 2003
Just wanted to add this family of 5's thumbs up for this recipe!!! I doubled the marinade; marinated 6 CB and 4 BL, SL thighs for 6 hours; dumped all in 13x9 pan and baked 45 minutes, turning every 15 minutes. Served with garlic mashed potatoes from this site, squash and salad. Have already added this to our menu rotation. It's a keeper!! Thanks Mary Bane.
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4 users found this review helpful

Creamy Italian Dressing I

Reviewed: Mar. 15, 2003
A+++++ Made this yesterday afternoon to serve on the side with spaghetti sauce and ranch dressing for Hoagie Bake. This dressing is GREAT, couldn't find bottled brand, had all the ingredients, and used my Betty Crocker hand blender. I did add a couple tablespoons of milk to thin it a little more and cut back sugar to 2 tsp per a previous reviewer. Perfect! Thanks for sharing Cathy, it'll be a regular at our house.
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4 users found this review helpful

Hoagie Bake

Reviewed: Mar. 15, 2003
Another Great Recipe! Made this for dinner last night, as is, with a few substitutions--used just ham and red-fat salami, swapped mozzarella for provolone, cut the egg to just 1, and added garlic powder to sprinkle on the top. Wonderful! Can't wait to try it with bread machine pizza dough as others have suggested. We dipped ours in Creamy Italian Dressing, Spag Sauce, and ranch dressing. Just enough for this family of 5. Thanks Cindy it's a definite keeper!!!
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4 users found this review helpful

Cinnamon Chip Applesauce Coffeecake

Reviewed: Mar. 26, 2003
Loved this Coffeecake! Made it this weekend, used cinnamon applesauce-about 1 cup. Didn't have pecans or walnuts, so I added an extra 1/2 cup mini cinnamon chips-which are available at a local Amish bulk food store. Will make again, whole family enjoyed several pieces each and guys at hubby's work gobbled up the remaining 4 pieces the next day for coffee break.
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5 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 26, 2003
A+ Recipe. Would give this more than 5 stars if possible. Rolls used to be flat (tho flavorful) hockey pucks and became a family joke. This recipe and the Bread Machine Rolls at this site changed all that for me. These were doughy and yeasty and buttery and wonderful. Rolled into 12 balls, placed in 13x9 pan to rest for 1 hour, then baked for 12 minutes. They rose up beautifully and this family of 5 ate 2 each and gave them 2 thumbs up. Will become a weekly regular for us. Thanks Donna.
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10 users found this review helpful

Cathy's Banana Bread

Reviewed: Mar. 26, 2003
Just like Cathy promised, moist and delicious. I used very over-ripe bananas, cut sugar to 1 cup. Used only 1 9x5 loaf pan. Bread was great, easily replaces the Betty Crocker standard I've used for 20 years.
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1 user found this review helpful

Banana Split Cheesecake

Reviewed: Mar. 10, 2003
Another hit with my family of 5!! Halved the recipe, cuz only had 1 block of cream cheese. Did like previous reviewer suggested-added 1 tsp vanilla to filling and drizzled freezer strawberry jam over filling before bananas, then topped with fruit and set out chocolate syrup, caramel ice cream topping and chopped peanuts for everyone to finish their piece according to their tastes. YUMMY--brought summer to frozen Midwest!! Can't wait for summer and a whole 13x9 of this!
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9 users found this review helpful

Peanut Butter Bars VI

Reviewed: Feb. 7, 2003
My family absolutely love these. We crushed 4 cups of cornflakes and it worked out great! Used a 9x9 pan for thicker bars. To dress them up, top with melted chocolate chips or melted canned chocolate fudge frosting....yummy! These are the best Dawn, thanks for posting this.
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5 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Feb. 7, 2003
These received 2 forks up from everyone at our table, adults and children alike. Made them according to what I had on hand....used 2 cups salsa for taco sauce; our refried beans were with cheese; had a pkg of 10 flour tortillas and we topped them with lettuce, black olives and more cheese. Took a previous reviewers advice and sprayed our 13x9 with garlic-flavored spray, as well as the tops of the tortillas. Yummy. Will add to our menu rotation. Thanks Nicole, this is a great change from gorditas and burritos or tacos.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 24, 2003
These are great! I didn't have all individual spices, so I used pumpkin pie spice. Also, I used small meatball/cookie scoop from Pampered Chef and got about 4 dozen smaller cookies, which required extra sugar for rolling. Flatten them with the bottom of a glass. Baked them only 8 minutes. Yummmmmm.
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1 user found this review helpful

BLT Dip

Reviewed: Jan. 27, 2003
GREAT Recipe! Made night before for our annual Super Bowl party...took several previous reviewer tips and used well-drained petite diced canned tomatoes; used 1/2 cup mayo and 1/2 cup Miracle Whip. Added just a couple Tablespoons of minced green onion. Served with Ruffled chips. It was a big hit and devoured. 15-y-o Son said fill a pita or tortilla shell and spread with lettuce for an instant trip to summer. Can't wait to fill a bread bowl with it and serve bread pieces on the side. Lots of versitility. Thanks for this one.
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64 users found this review helpful

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