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Chinese Chicken Fried Rice II

Reviewed: Jul. 17, 2012
Excellent base for my recipe. I'm watching my figure so I altered this recipe. I seasoned 2 boneless chicken breast with McCormick Cajun seasoning, browned in 1 tbs of EVOO and set aside. In the same pan I cooked about 3 TBSP of finely mined onions (hubby isn't much of an onion fan) When the onions start to brown lightly I added 1 egg mixed with 1 tsp of water (without additional oil ) I used leftover Uncle Ben's "boil in bag" brown rice, which is exactly 2 cups. Toss the cold rice with your onions and egg for a few minutes. I added "low sodium" soy sauce ( I didn't measure, just pour a little, stir and taste) I added the chopped chicken breast, stirred for several minutes. Since I used the cajun seasoning on my chicken and it really gave my rice a nice kick. Honestly, I wasn't expecting this mellow heat but trust me when I say it was the perfect amount of spice. No black pepper needed unless you just prefer it more on the spicy side. Lastly, I added about a cup of tender broccoli , lightly tossed and served. Yall my husband ate it up! Shoot I may never buy fried again! This recipe is a winner for those who want fried rice but without ruining their diet. The boil in bag rice is a real life saver. Boil an extra bag the night before and have an awesome dinner the next day. Thank you bunches to the creator of the recipe! XOXO
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Easy Bacon and Cheese Quiche

Reviewed: Jul. 8, 2012
This recipe is a great base for quiche. I added bell peppers to it which was yummy. My husband and I wish we had some salsa to top but it really was great. I baked my quiche using a thawed pie crust and it was fine. Also I mistakenly mixed all the ingredients together before adding it to the pie. I thought I would have ruin the recipe but it was perfect. Thanks for sharing.
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Yum Yum Sauce

Reviewed: Jan. 9, 2012
Im impressed. Despite the warning to use Hellmanns Mayo, I decided against it & used reduced fat Dukes Mayo instead. Also, I added a tsp more of sugar since I like my sauce a tad sweeter. Ate this with healthy "brown rice" fried rice....AMAZING! BTW I'm inpatient so I didn't leave my sauce overnight, I put it in the fridge for about an hour until my rice was done. YUM YUM YUM.
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Garlic Butter Shrimp

Reviewed: Sep. 13, 2011
Simple & Delicious! I added salt & pepper to my shrimp before I placed in pan. Also I sprinkled with paprika & a little garlic powder. Instead of serving over rice & added rice directed into the pan to soak up all the garlicky buttery goodness. TOTAL FOODGASM! I regretfully forgot the lemon but I wont next time!
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