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Rocky Road Ice Cream

Reviewed: Sep. 13, 2011
10 times better than the stuff you buy at the store and even better than the stuff at gourmet ice cream shops. Everyone loved it and asked for more. Will definately make again and again. I toasted some almond pieces before I put them in, really made for a good crunch. I also added a chopped bittersweet chocolate bar and marshmallows. It was perfection. I kept everything in the freezer until I was ready to add, it worked beautifully.
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