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Jalapeno Pepper Jelly

Reviewed: Jan. 2, 2003
Every year I make jams, jellies, and other preserves as Christmas gifts. This year, I included this jelly. It was absolutely fabulous! Instead of using canned jalapenos, I substituted for the same amount of fresh jalapenos. I saved one jar for myself, which was opened and finished Christmas Eve and I made another batch so I could enjoy all the jars, for myself ... at least until the end of January. It is very good with pate and crackers with any kind of cheese. You can spread it on lamb, or any other kind of meat. I can't wait to try it on chicken.
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