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Chef John's Quiche Lorraine

Reviewed: Dec. 16, 2012
I made a few modifications to work with what I had in the kitchen and it still turned out fantastic! I used Puff Pastry out of the freezer and did not have Gruyere or Swiss either so used Havarti with just a small amount of blue cheese and the flavor was wonderful. Also did not pre-cook the leeks first and they cooked just fine in the oven. I added fresh sliced mushrooms to the bottom along with the onion mixture and that did cause the crust to be soggy, so next time I will still be adding the mushrooms but will put them on the very top. Definitely worth a repeat!
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