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Absolutely Ultimate Potato Soup

Reviewed: Mar. 19, 2013
Wonderful recipe for a cold night, served with stone baked bread. I will modify a few things next time though. 1. Cut back on bacon grease as others have stated & sub another kind of oil if needed to cook onion in(olive or canola) to cut back on fat content, also a little too much bacon favor taking away from potato flavor. 2. Had to add more stock/milk to make thinner b/c it was really thick as written. Made full recipe and froze 1/2 so hopefully freezing works. Will definitely make again. Thanks for the wonderful recipe!
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Grands!® Easy Taco Melts

Reviewed: Feb. 9, 2013
These were actually much better than I thought they would be, kind of like a taco sandwich. I too used a package of taco seasoning with about 1/2 cup water and made a mistake and put 1 cup medium salsa in meat mixture instead of 1/2 cup but that didn't hurt at all. I also added 1/2 can black beans. Definitely a keeper. Thank you.
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