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Fresh Cherry Crisp

Reviewed: Nov. 23, 2014
There was so much topping, it sucked up any & all juice from the cherries. We could barely taste the cherries!
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BEST EVER Mac and Cheese

Reviewed: Aug. 19, 2012
This recipe reminds me of my 95 y.o. mom telling how her mom made this every Friday (they were Catholic) with home canned tomatoes. I always thought it sounded SO gross. Boy was I wrong. It is good w/store bought tomatoes and am hoping someday I'll be able to make it w/home canned. :-) Thanks for sharing
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Aug. 15, 2012
I made this as directed except I added 1 tsp. vanilla & 1/2 tsp. baking soda. Also I baked it in a Bundt pan. My dh & I were really disappointed in the taste. It was moist, but we thought it had little banana flavor. I'll go back to my own recipe.
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Mom's Country Gravy

Reviewed: Feb. 27, 2012
I give this 5 stars. It is much like a gravy I make to use over mashed potatoes. I, too, use saved bacon grease (I freeze it every time I do bacon). It is just SO much better this way. When I use the bacon grease, I don't add butter. I also will fry up 1/2# of country sausage, add some of the grease (if there is any, we buy REALLY lean sausage) and then add it to the gravy. This is just great over biscuits. Tonite for the first time I made elk country steaks and gravy w/the drippings from the steaks. Turned out GREAT!! The only spices I add are salt & pepper. This is a wonderful all around gravy!!
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