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Poached Salmon

Reviewed: Sep. 17, 2011
Pretty good. I didn't have any tarragon so I omitted it. I also used frozen salmon that I had in my freezer. It cooked up just fine though. This was such a simple recipe that I can't wait to do it again and have my cook in training take the reins.
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Reviewed: Sep. 14, 2011
I just made these for my family. I doubled the recipe though so the cook time was longer (an extra 15 min). I still have scones left only because we ran out of jam. So far they can't seem to get enough. Thank you.
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