TRISH22056 Recipe Reviews (Pg. 1) - Allrecipes.com (1929591)

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Veal Roast Blanquette

Reviewed: Oct. 27, 2004
excellent recipe!!!! I browned meat in oil and garlic before cooking. Sliced the meat, poured gravy on it and kept warm in the oven waiting for my family (30 minutes) which made the meat even more tender.
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17 users found this review helpful

Chicken Marsala Florentine

Reviewed: May 21, 2003
this was one of the best chicken dishes i have ever made. i used 3/4 cup of marsala and also added 3/4 cup of low fat milk mixed with 1 tablespoon of flour which made sauce creamier. also added more spinach than recipe calls for. kept it warm in oven until serving. chicken was very moist.
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4 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Feb. 4, 2003
This is probably the best shrimp dish I've ever made. I cooked in broiler with marinade and tossed it all together with pasta. It was outstanding!!!!!!!
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4 users found this review helpful

 
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