PinkTexasChick Profile - (1929587)

cook's profile


Home Town:
Living In: Austin, Texas, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Reading Books
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Recipe Reviews 9 reviews
To Die For Blueberry Muffins
These muffins are winners at my house! I always use buttermilk when making this recipe and if I don't have any then I use whole milk. I do find that I tend to need a bit more than 1/3 cup of milk. I also add 1 tsp. of vanilla and I don't make the topping (just to save on calories). But I have made it with the topping before and it was just as good. This is one recipe that I use over and over.

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Reviewed On: Mar. 28, 2011
Mrs. Sigg's Snickerdoodles
Great cookie and so delicious. I use 1 cup of butter and no shortening. I just can't bring myself to use that stuff. Other than that I followed the recipe exactly and it is one of the favorities in my house.

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Reviewed On: Nov. 19, 2010
Lemon Blueberry Bread
Yes, this was a very good bread and I got the thumbs up from my hubby. I followed the recipe to a T and the only setback was that I had it in the oven for exactly 60 minutes and it was about 5-7 minutes too long. So the bottom wasn't very pretty but it was still edible. Next time I'll make two loaves- blueberry & cranberry!

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Reviewed On: Nov. 19, 2010

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