Apple Stuffed Chicken Breast
needed more flavor, as written was bland. experiment and add seasonings/herbs that you like and it will be great.
For the apples, I used honeycrisps. I added mushrooms, fresh rosemary, more cracked black pepper, and a splash of heavy whipping cream to the saute pan and it blended with the apples quite nicely.
5 users found this review helpful
Feb. 13, 2012