LOVEMUSHROOMS Recipe Reviews (Pg. 1) - Allrecipes.com (1929578)

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French Toast Casserole

Reviewed: May 3, 2009
Love it! I made a few changes based on other reviews and another recipe that sounded good. I used 6 thick slices of challah bread cubed (almost a whole loaf), after letting it sit out all night. Instead of sugar I used 1/4 cup maple syrup in the egg mixture. Added some cinnamon to the egg mixture too and double the vanilla. Cooked for 1 hour, added 2 cups of blueberries to the top during the last 15 minutes of cooking. So Yummy.
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2 users found this review helpful

Zucchini Pineapple Loaf

Reviewed: Sep. 21, 2004
I really like this bread, very moist and tasty.
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2 users found this review helpful

Vermont Apple Pie

Reviewed: Sep. 21, 2004
I wasn't wowed by this pie, and I didn't get any compliments from the people I made it for, so I'll try another recipe next time. Too much almond flavor (I would omit the extract and only add the almonds, they add nice texture) and I like something a little richer. Not bad, but just okay.
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4 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 15, 2003
Potatoes came out great for Thanksgiving, and I was able to prepare ahead of time to keep the chaos down in the kitchen on Thanksgiving day.
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2 users found this review helpful

Perfect Turkey

Reviewed: Dec. 15, 2003
Turkey came out superb using this method. I will cook it this way again.
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3 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 15, 2003
Absolutely loved this pie! Best pumpkin pie ever, couldn't top off Thanksgiving any better than with this pie and a scoop of whipped cream.
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2 users found this review helpful

Warm Maple, Ham and Apple Coffeecake

Reviewed: Dec. 15, 2003
I really liked this for a morning breakfast treat. Sweet but yet satisfying with the ham. My roommates loved it as well.
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8 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 6, 2003
I made this recipe exactly as written, and it was great. It will become part of my grilling menu.
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6 users found this review helpful

Easy Seafood Fettucini

Reviewed: Apr. 1, 2003
This is a great, easy dish for the weekdays. I used artificial crab meat, low-fat mushroom soup, soy milk, added a little green and red pepper, and spices (oregano, basil, seafood seasoning). I will make again.
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5 users found this review helpful

Famous Butter Chicken

Reviewed: Mar. 4, 2003
This was a nice juicy way to make chicken. I added lots of parsley for color and some chili powder for kick. Very fast and easy.
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 26, 2003
This was excellent. I reduced the wine sauce the day before and let it sit refrigerated overnight. I added mushrooms to the roasted shallots and blended the whole sauce when complete for a smoother texture. I couldn't find the size tenderloin roast I wanted (small) so I bought 3 thick tenderloin steaks and cooked them as instructed (to 140 degrees instead of 125, gave just the perfect amount of pink inside). I served this for Valentine's Day dinner with my boyfriend, he was wowed. A great special occasion dinner and not difficult.
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10 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Feb. 26, 2003
Love these mashed potatoes. I added more garlic (never can have enough), butter and milk to give a very creamy texture. Will make again.
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2 users found this review helpful

Chicken Tequila Fettuccini

Reviewed: Feb. 26, 2003
This was a very tasty dish, but I thought it needed more spice. I would add more jalapenos next time. My chicken dried out, but I wanted the chicken shredded so I baked it first, probably better to follow the recipe. My boyfriend loved it.
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3 users found this review helpful

Baked Ziti IV

Reviewed: Feb. 10, 2003
This was a great dinner. It made so much I had lunch for a week for me and my boyfriend. I really like the combo of ground beef and sausage, I will use a hotter sausage next time for more kick.
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2 users found this review helpful

Saucy Chicken Cordon Bleu

Reviewed: Feb. 4, 2003
I loved this. The only I would change next time is to saute the mushrooms alone lightly before adding to the sauce.
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4 users found this review helpful

Tomato Enchilada Bake

Reviewed: Jan. 21, 2003
This was excellent. My boyfriend and I couldn't stop eating it. I made a few modifications per other reviews (e.g., add more cheese, use green chiles). I will definitely make this again!
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4 users found this review helpful

Pan Seared Red Snapper

Reviewed: Jan. 3, 2003
I made this for dinner last night and it was superb. I used frozen red snapper (thawed), because the store had none fresh, and it came out great. You could use any fish in this recipe and I will try others.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 3, 2003
I loved this and so did everyone who ate it. I will definitely make again, especially for gifts.
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7 users found this review helpful

Broccoli Soup

Reviewed: Jan. 3, 2003
This soup is good, especially for the low calorie count. I would add more spices next time as I found it a bit bland.
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2 users found this review helpful

 
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