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Chunky Cheesecake Brownies

Reviewed: Apr. 5, 2012
I really liked these, but I would substitute the white sugar for powdered sugar instead. Use the same measurement but the volume will be less and not too sweet. Just a thought.
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Nat's Buttery Cashew Crunch

Reviewed: Mar. 1, 2012
I too had an issue on the correct temp. If you do not trust your gauge, I would suggest going by the water test or better yet the color of the crunch. Mine was a bit lighter than the photo. The next time I made it, I let it go past the 290 mark and it turned out much better.
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