fourcorp1 Profile - (19295612)

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Living In: Iowa, USA
Member Since: Sep. 2011
Cooking Level: Professional
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Chunky Cheesecake Brownies
I really liked these, but I would substitute the white sugar for powdered sugar instead. Use the same measurement but the volume will be less and not too sweet. Just a thought.

1 user found this review helpful
Reviewed On: Apr. 5, 2012
Nat's Buttery Cashew Crunch
I too had an issue on the correct temp. If you do not trust your gauge, I would suggest going by the water test or better yet the color of the crunch. Mine was a bit lighter than the photo. The next time I made it, I let it go past the 290 mark and it turned out much better.

3 users found this review helpful
Reviewed On: Mar. 1, 2012

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