Frostbite Falls Profile - (19295471)

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Frostbite Falls

Frostbite Falls
Home Town: Chicago, Illinois, USA
Living In: Nova Scotia, Canada
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Nouvelle, Dessert, Gourmet
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Recipe Reviews 5 reviews
Nacho Cheese Sauce
Bland as could be. Color was dull. Thick and gooey, but not in a good way.

0 users found this review helpful
Reviewed On: May 19, 2014
Creamy Coconut Cake
Moist, delicious, and it really does get better after being in fridge overnight. Even great on the 3rd day. I made many, many small holes atop with a large serving fork. Pour the coconut liquid atop slowly and carefully, trying hard not to let it run over the edges. It needs no whipped cream atop! Instead I made a very light glaze (powdered sugar, tiny bit of milk, and few drops of coconut flavoring,) and put a very thin covering of this on top, after the 12 hr refrigeration. Then divided the 9x13 cake in half and topped each half, while glaze was still damp, with coconut: used toasted sweet coconut on 1/2 and used regular sweetened white coconut on the other. I served it in narrow slices, two of one topping and one of the other, lined up together on a dessert plate, kind of like a slice of Napolitano ice-cream.

0 users found this review helpful
Reviewed On: May 3, 2014
Fluffy Pancakes
Perfect buttermilk-like pancakes. If you had ordered these in a hotel restaurant while traveling, you'd be impressed! Am adding this one to my weekend breakfast top 10 list, as my husband loved them, too. Made only one change, to make them lighter and fluffier, for Canadian cooks: I used 2T less of the flour and instead added in 2T cornstarch. The most popular and available all-purpose flour brand here in the Maritimes (Atlantic provinces) is a bit heavier than average and the cornstarch substitution makes it work best not only for these pancakes, but for assorted cake and pastry recipes, too.

2 users found this review helpful
Reviewed On: Apr. 5, 2014

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