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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 29, 2013
I love this recipe-its so simple yet tasty. I make it all the time now
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Spaghetti Carbonara II

Reviewed: Jan. 29, 2013
This was a sensational recipe- it tasted better than the spaghetti carbonara I've ordered from italian restaurants. I followed some of the reviewers' suggestions by adding the beaten egg when the pasta has cooled slightly (pan no longer on the fire) so that the eggs dont cook. Will cook again soon
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