Fabulous! If you don't like this recipe, you don't know shortbread. In my experience, all shortbread dough is a bit crumbly. I have to admit, I cut a few corners. I did not make it into a log and chill it. I just pressed the dough into my Wilton cookie pan. It worked great. I also baked them a couple of minutes more and they did brown slightly. This recipmwouldmbe awesome as crust for a banana crime or coconut cream pie. I' doing that next. Awesome recipe.
Update.....I made these a second time with my sister using her kitchen aid mixer. It is stronger than mine so it mixed these more thoroughly. The dough was not as crumbly this time. We made the log and sliced it but did not chill it. It worked just fine. Mine came out looking exactly like the picture and taste great. I still cooked them about 25 minutes because I made them about 1/2" thick. They do get slightly brown. Absolutely delicious! 10 Stars
Was this review helpful?
2 users found this review helpful
Fabulous! If you don't like this recipe, you don't know shortbread. In my experience, all...