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Chicken Enchiladas I

Reviewed: Oct. 13, 2011
I made these using suggestions from other posts: used (approx. 12 oz.) salsa instead of tomato sauce and water, used a poblano pepper instead of a green bell pepper, enchilada sauce instead of taco sauce, 2 cloves of garlic and only used about 1/4 pint of sour cream. I poached the chicken with salt, pepper, and oregano and then shredded it with two forks. I prepared these for another family and rolled, baked, and froze them. The family said they were best they had ever eaten and asked for the recipe! Thanks, now I need to cook them for myself!
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7 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Oct. 3, 2011
I made the bread with butter instead of shortening and omitted the walnuts. The bread was so moist but it seemed like the chocolate overpowered the taste of the banana. I would definitely use this recipe again to make regular banana bread and I know it would taste great!
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2 users found this review helpful

Spicy Burgers

Reviewed: Oct. 3, 2011
These burgers were AWESOME! They had just the right amount of spice for me, a little hot for my wife. Loved the taste, would definitely make again. Thanks for the great idea!
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2 users found this review helpful

Whole Wheat Blueberry Muffins

Reviewed: Sep. 21, 2011
Everyone that tasted these muffins that I made them for said they were really good. They were not quite sweet enough for me, maybe just a matter of personal preference.
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3 users found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Sep. 15, 2011
I had never made a zucchini bread before so this was my first attempt. I made this bread without the orange zest and walnuts. I added one additional cup of zucchini to make 3 cups total and it was EXCELLENT! Simple recipe and tasted great.
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Turkey Bean Chili

Reviewed: Sep. 15, 2011
I saw this recipe and it was so simple to make. I added red pepper flakes, 3 cloves of garlic, and doubled the chili powder, cumin, and cayenne pepper and it was EXCELLENT!
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4 users found this review helpful

 
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