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Egg-free Brownies

Reviewed: Sep. 15, 2011
These really turned out well. I was pleasantly surprised. I may try to add applesauce next time to see if they come a bit more moist. But overall, I did not miss the eggs. They just tasted like a good low-fat brownie. I am not a fan of fudgy brownies so I loved the cake like texture!!
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