This recipe is a close version of one my ex-husband taught me that his family made. We always used double the amount of liquid to the measurement of rice (i.e. 1 cup of rice/2 cups liquid) I would take a 2-cup measuring cup, add one full can of beef consumme, and add water until the liquid equaled 2 cups. I would season, lightly flour and brown the pork chops in the olive oil. In the baking dish, I'd put the rice in first, then add the liquid. I would layer the browned pork chops on top. It works best if the liquid JUST covers the pork chops. COVER WITH ALUMINUM FOIL. I would bake for 1-1/2 hours. I'd let it sit for 10 min. covered. This has always been a family favorite. I recently made it for a get together of friends, using the 6 pork chops, but doubling the rice and liquid (used 2 cans of consumme). Cooked for 2 hrs, 15 min.
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This recipe is a close version of one my ex-husband taught me that his family made. We always...