Sarah Clarke Profile - (19294002)

cook's profile

Sarah Clarke

Sarah Clarke
Home Town:
Living In: Ontario, Canada
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 2 reviews
All-Day Apple Butter
This was a very helpful base to start from for a first time apple butter baker... maker... whatever... I use gala apples, and as they are so naturally sweet to being with I reduced to 2 cups of brown sugar (brown simply because I like it better). I had to let it cook quite a bit longer with out the lid and added more cloves and a bit more cinnamon for more bite. Overall, this seems to be quite nice and it's extremely simple to make. Looking forward to hear back from friends and family about how they think it is.

3 users found this review helpful
Reviewed On: Jan. 9, 2012
Smothered Beef Liver
As a first time liver eater/cooker I was rather scared of screwing up and wanted to find a way to cook it so I might actually enjoy it. This suited me quite well. I have become a firm believer in cooking low and slow and it worked well for this as well. The meat was not dry and the tomato sauce helped with the strong taste (until I got a rather thick chunk and then I was just done). My boyfriend, who has always enjoyed liver, thought this turned out well as well. In my opinion, this is a great way to try liver for the first time if you're nervous of the strong taste.

4 users found this review helpful
Reviewed On: Nov. 16, 2011

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