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Cabbage Rolls II

Reviewed: Sep. 14, 2011
my father grows cabbage and its always VERY LG heads. Instead of parboiling the cabbage head, i fill the sink w warm salt water and let the head of cabbage for 2-3 hrs. I then core the head of cabbage and the leaves peel right off in whole pieces. I then make everything else stuff the leaves and bake everything. The cabbage rolls come out nice and tender and its delicious.
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