SlimJim Recipe Reviews (Pg. 1) - (19292563)

cook's profile






View All Reviews Learn more

Creamiest Ever Rice Pudding

Reviewed: Sep. 14, 2011
I made this dish exactly as directed. I ended up with more of a soup than pudding. The rice was nice when I tested it (after an hour of simmering) but ended up hardening a bit in the cooling stage. Now it is possible that I didn't have the heat high enough while cooking which lead to the soupy texture. But I'm not sure if that was the intention of the poster. If it is not, my suggestion is to simmer for about 1 and 1/2 hours or until most of the milk has evaporated. This should solve the 2 problems I had with the dish. With the corrections this recipe would be a 3 or 4 star dish. It is very creamy.
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States