I made this dish exactly as directed. I ended up with more of a soup than pudding. The rice was nice when I tested it (after an hour of simmering) but ended up hardening a bit in the cooling stage.
Now it is possible that I didn't have the heat high enough while cooking which lead to the soupy texture. But I'm not sure if that was the intention of the poster. If it is not, my suggestion is to simmer for about 1 and 1/2 hours or until most of the milk has evaporated. This should solve the 2 problems I had with the dish.
With the corrections this recipe would be a 3 or 4 star dish. It is very creamy.
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I made this dish exactly as directed. I ended up with more of a soup than pudding. The rice...