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Sugar Cookies IV

Reviewed: Feb. 11, 2012
I was really looking forward to making this recipe. For many years I've used my Godmothers sugar cookie recipe but always found it to have a floury after taste. I made this cookie dough the night before substituting none of the ingredients. The following morning I took it out of the refrigerator, allowed it to sit on the counter for 15 minutes and rolled out the dough. It seemed perfect until I baked them. Every batch had flattened into one big mess. I had high hopes from the reviews but I would never spend the time or money making these again. Back to tweaking my Godmothers recipe.
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