Jay Profile - Allrecipes.com (19291968)

cook's profile

Jay


Jay
 
Home Town: Where Music Was Born, Tennessee, USA
Living In: Where Music Was Born.., Tennessee, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Kids, Quick & Easy
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About this Cook
I am busy wife and mother with 3 kids 2 and under. We have 1 more in the oven so I need recipes that can be prepared ahead of time thawed out on a moments notice.
My favorite things to cook
new things really. I am a bit more adventuresome than my DH.
My favorite family cooking traditions
Thanksgiving-my mom use to stay up the night before and cook. Now I try to convince my sister to come over the night before and cook at my house. She usually comes in the morning and we watch the Parade and cook all day.
Recipe Reviews 4 reviews
Sweet Cornbread Cake
It was amazing. I followed the recipe for the most part only changes I made - I used buttermilk instead of regular and no oil- I used 1 cup butter. Everything else stayed the same. It came out wonderful. My MIL was in the in the kitchen while I brushed it with honey butter 1/2 way thru cooking and she was anxious to try it. I served it with White chicken chili and it was a good compliment. Thanks myfoursonsks, it was good. Honestly with a name like that, I knew it had to be good. This one's a keeper. We froze our leftovers,since it made so much.

0 users found this review helpful
Reviewed On: Mar. 5, 2014
Honey Butter
It was tasty and wonderful over the sweet cornbread recipe found on this site. Thanks Lovesmurfs.

0 users found this review helpful
Reviewed On: Mar. 5, 2014
Chicken Pot Pie III
We have been making this for the last few years but this is my first time reviewing it. This is my go to recipe for chicken and smoked turkey pot pies. However I use two and a half cans of cream soup,one chicken and one mushroom. Totally bypass the celery and reduce Thyme on this recipe. I also pull out frozen rotisserie chicken (Roast Sticky Chicken from this site) previously made for it. I use ready made crusts and add 1/2 cup of sour cream to the mixture. We also add 1/2 cup of sliced portobello frozen mushrooms. I also add 1/2 teaspoon of garlic powder, 1/4 cup of diced sautéed onions to the seasoning list. This makes two pot pies, it feeds our family of 6. All my kids eat it, which in and of itself is amazing.

1 user found this review helpful
Reviewed On: Feb. 6, 2014
 
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Cooking Level: Expert
About me: I enjoy cooking, which comes in handy for my web… MORE
Cooking Level: Intermediate
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