My husband said, this is the best fish I've ever had -- but I altered the recipe significantly. I used Progresso Italian Bread Crumbs with Lemon Pepper seasoning instead of crackers. I used an egg-and-milk drench before dredging in the bread crumbs.I used slivered almonds pounded into smaller pieces. I did not use any tyme. And, I pan fried the trout filets. We squeezed a littel fresh lemon on each filet. Even my often picky grandchildren ate the fish and loved it.
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My husband said, this is the best fish I've ever had -- but I altered the recipe...