LLDOVEY Recipe Reviews (Pg. 1) - Allrecipes.com (1929139)

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Bread and Butter Pickles II

Reviewed: Nov. 25, 2012
This was the first bread and butter pickling recipe I ever used. It will be the last. It's fantastic. I can't keep the pickles on the shelf. Everyone loves them. Thanks Dave. Making another bunch today.
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3 users found this review helpful

Trout with Almond-Herb Crust

Reviewed: May 10, 2004
My husband said, this is the best fish I've ever had -- but I altered the recipe significantly. I used Progresso Italian Bread Crumbs with Lemon Pepper seasoning instead of crackers. I used an egg-and-milk drench before dredging in the bread crumbs.I used slivered almonds pounded into smaller pieces. I did not use any tyme. And, I pan fried the trout filets. We squeezed a littel fresh lemon on each filet. Even my often picky grandchildren ate the fish and loved it.
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Baked Dijon Salmon

Reviewed: Oct. 9, 2003
"A home run," my husband said. I don't like salmon -- at all -- and I even like this. I made the dish with fresh-caught salom too, which always makes a big difference. We'll use this recipe again -- and not just on fish. I think chicken and pork will be great with a few tweaks.
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Pork Chops and Sauerkraut

Reviewed: Jan. 2, 2003
Grandma made pork and sauerkraut every New Year. She'd have loved this recipe. When I served it New Year's Day, my husband said, "You sure don't have to wait a year to make this again." It was great. Note: If you use kraut with little or no juice -- you may want to add a little water or increase the apple juice.
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27 users found this review helpful

 
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