Bobamus Recipe Reviews (Pg. 1) - (1929116)

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Chicken Corn Soup

Reviewed: Jul. 7, 2008
This was excellent!!...With a couple of additions. Instead of 4c. of low sodium chicken broth and 2 c. of water, I used 8 c. of low sodium chicken broth. It needed a little more than it calls for I think. And I used truly low sodium. (70 mg per serving) Be careful when buying it. I've seen 550mg sodium per serving in "low sodium" chicken broth. Also, it needed a little more flavor so I added a 1 T of Italian seasoning. Mwahhh! Fantastico!
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Quinoa Pudding

Reviewed: Oct. 14, 2007
Almost too sweet and a bit watery. I will try using natural applesauce instead of the apple juice next time.
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Roasted Red Pepper and Tomato Soup

Reviewed: Jul. 8, 2007
I had some tomatoes and bell peppers in the fridge that I needed to use and did an ingredient search and this is what came up. What a treat!! I used a wand blender directly in the pot. Otherwise, followed the recipe to a tee. Excellent soup!
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