Chef John's BLT Pasta
Have made this twice now just as suggested without modification and it was EXCELLENT! Last night I made it and, after taking advantage of a sale of fresh, pre-cooked, shrimp (12-16 count), I added a pound of those lil darlins to the recipe after I had added the "creme fraiche". I followed the recipe steps, as directed, after that. WOW! You want to take this recipe to another level, even though it is already incredible, just add shrimp! Unbelieveable! Thanks John... this is one heck of recipe that we will include in our weekly rotation.
P.S., I didn't have creme fraiche this time around so I substituted Fage Greek Yogurt. It is a great substitute if you didn't take the time, like I did, to make creme fraiche. ENJOY!
2 users found this review helpful
Aug. 16, 2014