The Hungry Vegan Recipe Reviews (Pg. 1) - (19290610)

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The Hungry Vegan




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Vegan Carrot Cake

Reviewed: Sep. 13, 2011
This is really good. It was a little bit stickier than I like, and it took an hour to bake. But it has great texture and flavor. As per the other reviews, I cut back on baking soda (by 1 t) and used pumpkin pie spice instead of straigh cloves and cinnamon. Also, I made it with zucchini instead of carrots. I would still cut back on the sugar a little.
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