Other reviewers were correct: this is NOT a project for a weekday morning, unless said weekday morning is a holiday. That said, the waffles were very, very good. They tasted wonderful, and the texture, although different from "mix" waffles, was not displeasing. My husband prefers crispier waffles, so I melted the butter (I'm not sure why this works, but it does!) and baked his for a little longer. The recipe makes more than the three of us can consume on a Saturday morning, so I'll wrap the leftovers and we'll have them tomorrow. The only complaint (from our teenager) is that the waffles were a little "eggy". Next time, I'll try it with only two yolks. Vanilla might make a nice addition, but I don't think it's necessary. Will definitely make again.
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Other reviewers were correct: this is NOT a project for a weekday morning, unless said weekday...