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Chicken Cordon Bleu II

Reviewed: Jan. 1, 2013
I made this for New Year's Day and my family loved it. I did make some minor changes and kinda made it my own. Instead of ham & swiss I used bacon & white american cheese. I also sprinkled the chicken with Lawry's seasoned salt and cooked my bacon in the oven before wrapping chicken around it. Then I added a garlic & onion spice blend along with the paprika into the flour. My daughter is 8 and she went back for seconds. Thank you!
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Chicken Cordon Bleu II

Reviewed: Jan. 1, 2013
I made this for New Year's Day and my family loved it. I did make some minor changes and kinda made it my own. Instead of ham & swiss I used bacon & white american cheese. I also sprinkled the chicken with Lawry's seasoned salt and cooked my bacon in the oven before wrapping chicken around it. Then I added a garlic & onion spice blend along with the paprika into the flour. My daughter is 8 and she went back for seconds. Thank you!
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0 users found this review helpful

 
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