Pamela Recipe Reviews (Pg. 1) - (19289800)

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Stabilized Whipped Cream Icing

Reviewed: Apr. 17, 2014
1/4 cup of water seems too much for the gelatin. I use 1 Tbs Gelatin with 4 tsp. water. I put mine in the microwave for 30 seconds stirring every 15 seconds. Set aside to cool to room temp. Or you can set the bowl or cup of gelatin in a pan of simmering water stirring until gelatin is dissolved and cool to room temp.
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Best Strawberry Daiquiri

Reviewed: Oct. 14, 2012
For those that want more of a strawberry flavor, omit lemon and lime juice and add some strawberry liqueur. (Don't use strawberry schnapps!)
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Chinese Pepper Steak

Reviewed: Feb. 10, 2012
Great recipe. My husband likes pepper steak with sweet 'n sour sauce. I have an easy recipe or you can buy some pre-made at the store. 1 can-13 1/4oz pineapple chunks with syrup. 1/3 cup vinegar 1/2 cup packed brown sugar 1 Tblsp cornstarch 1 Tblsp soy sauce --------- Mix brown sugar and cornstarch in skillet. Stir in pineapple with syrup, vinegar and soy sauce. Heat to boiling stirring contantly. Reduce heat.
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