These rolls are soft, light and tasty! I use the measurements for sugar and salt per the recipe. The only thing I change is skipping the egg wash and brushing them with melted butter/parmesan mixture when they are done. I, too, have had times when the dough sticks to my cloth. I found that I don't have this problem if I make sure the water is at 110 degrees (using a thermometer), only slightly dampen the cloth by sprinkling a little cold water on it and make sure that they don't get too warm during the final rise. I usually put in a cold oven to rise and it works fine. These are now my "famous rolls" and I get many special requests to make them :)
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These rolls are soft, light and tasty! I use the measurements for sugar and salt per the...