Belle Profile - (1928969)

cook's profile


Home Town:
Living In: Menifee, California, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian
Hobbies: Hiking/Camping, Walking, Photography, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Roast Sticky Chicken-Rotisserie Style
I've been using this rub for several years. I have a rotisserie and rub this under the skin. I, too, thought it might be too spicy with the cayenne, but it isn't. It give the chicken a wonderful flavor. There's nothing like fresh rotisserie chicken.

0 users found this review helpful
Reviewed On: Dec. 16, 2012
Clark's Quiche
I love this quiche! I do use less spinach so that my kids will eat it. I also only use either bacon or ham, doubling the amount as stated to compensate. I have no problem with the amounts of cheese, but do have to reduce the eggs to 6 if I am using a store bought crust. Whenever we go camping, I make these ahead of time, and we eat it for breakfast the next day. One of the best leftover recipes I know of!

1 user found this review helpful
Reviewed On: Jun. 26, 2007
Bread Machine Rolls
These rolls are soft, light and tasty! I use the measurements for sugar and salt per the recipe. The only thing I change is skipping the egg wash and brushing them with melted butter/parmesan mixture when they are done. I, too, have had times when the dough sticks to my cloth. I found that I don't have this problem if I make sure the water is at 110 degrees (using a thermometer), only slightly dampen the cloth by sprinkling a little cold water on it and make sure that they don't get too warm during the final rise. I usually put in a cold oven to rise and it works fine. These are now my "famous rolls" and I get many special requests to make them :)

1 user found this review helpful
Reviewed On: Jun. 26, 2007

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States