Belle Profile - Allrecipes.com (1928969)

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Belle


Belle
 
Home Town:
Living In: Menifee, California, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian
Hobbies: Hiking/Camping, Walking, Photography, Reading Books
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Recipe Reviews 9 reviews
Roast Sticky Chicken-Rotisserie Style
I've been using this rub for several years. I have a rotisserie and rub this under the skin. I, too, thought it might be too spicy with the cayenne, but it isn't. It give the chicken a wonderful flavor. There's nothing like fresh rotisserie chicken.

0 users found this review helpful
Reviewed On: Dec. 16, 2012
Clark's Quiche
I love this quiche! I do use less spinach so that my kids will eat it. I also only use either bacon or ham, doubling the amount as stated to compensate. I have no problem with the amounts of cheese, but do have to reduce the eggs to 6 if I am using a store bought crust. Whenever we go camping, I make these ahead of time, and we eat it for breakfast the next day. One of the best leftover recipes I know of!

1 user found this review helpful
Reviewed On: Jun. 26, 2007
Bread Machine Rolls
These rolls are soft, light and tasty! I use the measurements for sugar and salt per the recipe. The only thing I change is skipping the egg wash and brushing them with melted butter/parmesan mixture when they are done. I, too, have had times when the dough sticks to my cloth. I found that I don't have this problem if I make sure the water is at 110 degrees (using a thermometer), only slightly dampen the cloth by sprinkling a little cold water on it and make sure that they don't get too warm during the final rise. I usually put in a cold oven to rise and it works fine. These are now my "famous rolls" and I get many special requests to make them :)

1 user found this review helpful
Reviewed On: Jun. 26, 2007
 
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