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Italian Green Bean Chicken

Reviewed: Sep. 4, 2011
The comments were helpful. The amount of tomato is what causes the blandness. I followed suggestion of sauteing the green beans first in Garlic and oil. I added more basil when I sauted the chix and garlic and also added some zinfindel. When chix was done, I removed the chix and reduced liquid to almost nothing. Then I added the tomatoes, 1 t sugar, and some cognac. Salt & Pepper along the way. It was great with bowties.
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