brhodes_6 Profile - (19289248)

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Recipe Reviews 6 reviews
Happy Hippy Stuffing
I have made this recipe twice now, once at Christmas and once at Thanksgiving. Both times it was a major hit! Personally, stuffing is never my favourite at a big meal because I always think of it as "filler." Not this time! This was sooo good!! There is nothing I would change about this recipe...just make sure that you add the broth gradually so that you can adjust the moisture to your liking. I always double the recipe and find it needs more than four cups.

1 user found this review helpful
Reviewed On: Nov. 26, 2012
Tender Pan-Fried Chicken Breasts
Love this recipe! By far the best fried chicken I have ever tried! I don't usually like to change the recipe before rating it but for this one, there was such an abundance of reviews saying to cut back on salt and pepper that I did. I cut both in half and it was perfect! I accidentally pulled chicken thighs out of the freezer instead of chicken breasts and it was still amazing. I just cut off all the fat first, rinsed and patted dry then started the breading process. The only other thing I did differently was that I put the chicken on a slotted cooking sheet (like another reviewer said) and it ended up perfectly crispy on both sides. I can't say enough good things about this recipe! A must try.

2 users found this review helpful
Reviewed On: Nov. 19, 2012
Crunchy Romaine Toss
This is a delicious salad but for a more healthy take, cut out the butter and frying altogether. You don't need to toast the ramen noodles (I use Ichiban) because they are already crunchy. To get the nutty flavour from the walnuts, I simply chop then place in the oven at 200 degrees for about five minutes or until toasted (keep an eye on them).

15 users found this review helpful
Reviewed On: Sep. 1, 2012

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