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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 1, 2012
The butter saved my turkey! I used a roaster for the baking and that really made it cook a lot faster. 13.5 lb turkey was done done in 2.25 hours. The meat was split from the legs! Luckily all that butter kept the breast area tender. I used 4 cups chicken broth, poultry seasoning and parsley flakes. Had roaster at 350. Next time will roast at 325 as roaster instructions indicated. This is an excellent recipe and will use again!
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